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The Nutritional Cost of Feeding Intolerance

 

Learning Objectives

  • Describe the concept of “dysbiosis” as the potential etiology of feeding intolerance
  • Identify the role and use of human milk in reducing the incidence and frequency of feeding intolerance
  • Define the nutritional cost of feeding intolerance

Speakers

Andi Markel (1)Andi Markell RD, LD
Medical Science Liaison,
Neonatal and Pediatric Nutrition


 

 

terry-johnson-200x200 Terry S. Johnson, APN, NNP-BC, ASPPS, CLEC, MN
Director, Education and Professional Development

 

Target Audience: This 1-hour presentation is designed for the healthcare professional caring for premature infants.

Contact Hours: Provided by Kendra Schreiner, RN, 18160 Cottonwood Rd., PMB 352, Sunriver, OR, an independent provider approved by the CA Board of Registered Nursing, Provider #15828. The program is pending approval for 1 contact hour and 1 CPEU for dietitians.

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