The Nutritional Cost of Feeding Intolerance


Learning Objectives

  • Describe the concept of “dysbiosis” as the potential etiology of feeding intolerance
  • Identify the role and use of human milk in reducing the incidence and frequency of feeding intolerance
  • Define the nutritional cost of feeding intolerance


Andi Markel (1)Andi Markell RD, LD
Medical Science Liaison,
Neonatal and Pediatric Nutrition



terry-johnson-200x200 Terry S. Johnson, APN, NNP-BC, ASPPS, CLEC, MN
Director, Education and Professional Development


Target Audience: This 1-hour presentation is designed for the healthcare professional caring for premature infants.

Contact Hours: Provided by Kendra Schreiner, RN, 18160 Cottonwood Rd., PMB 352, Sunriver, OR, an independent provider approved by the CA Board of Registered Nursing, Provider #15828. The program is pending approval for 1 contact hour and 1 CPEU for dietitians.