The Nutritional Cost of Feeding Intolerance

Learning Objectives

• Describe the concept of “dysbiosis” as the potential etiology of feeding intolerance
• Identify the role and use of human milk in reducing the incidence and frequency of feeding intolerance
• Define the nutritional cost of feeding intolerance

Speakers

Andi Markell RD, LD
Medical Science Liaison,
Neonatal and Pediatric Nutrition

Terry S. Johnson, APN, NNP-BC, ASPPS, CLEC, MN
Director, Education and Professional Development

Target Audience: This 1-hour presentation is designed for the healthcare professional caring for premature infants.