Define the diversity of Human Milk Oligosaccharides (HMO) and their potential clinical benefits for the extremely preterm newborns
Recognize the diverse spectrum and significant concentration of oligosaccharides in human milk as compared to cow milk-based artificial infant formulas
Explain that industrial processing of donor human milk does not alter the composition, concentration or function of HMO in human milk-derived nutritional products
Appreciate that an exclusive human milk diet provides not only optimal nutrition for extremely preterm newborns but ensures a full spectrum of HMO responsible for multiple health benefits
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