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Not All Donor Milk Is Created Equal



  •  Describe the various methods of processing donor milk
  • Articulate the impact of processing on bioactive components in human milk



Diane Lynn Spatz, PhD, RN-BC, FAAN

Professor of Perinatal Nursing & The Helen M. Shearer Professor of Nutrition University of Pennsylvania School of Nursing                          Faculty Advisor to Student Nurses at Penn Nurse Scientist-Lactation
Center for Nursing Research & Evidence Based Practice Children’s Hospital of Philadelphia (CHOP)

Target Audience: Neonatologists, NICU Dietitians, Nurses, Nurse Managers, Pediatricians, Family
Medicine Physicians, any NICU Clinicians, and Reimbursement Specialists

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